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A plate of tamales surrounded by holly and ornaments with a sign reading Happy Holidays in the background.
Order holiday tamales at 10 different places in Phoenix,
Los Sombreros

Where to Find Tantalizing Holiday Tamales in Phoenix

Where to find a variety of tamales — from beef to chicken to dessert to green corn

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Order holiday tamales at 10 different places in Phoenix,
| Los Sombreros

Unwrapping a tamale means welcoming a good surprise. Tamales are versatile — savory or sweet, topped with a variety of sauces, and served as street fare or at fine dining restaurants. Of course, eating tamales can be a year-round pursuit, but the holidays offer a chance for families and friends to get hands-on training with tamalada (tamale-making) parties. If your preference is to skip the gathering this year and pick up tamales to-go, look to these 10 places in metro Phoenix to fulfill your holiday wish.

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Note: Restaurants on this map are listed geographically.

Jalapeño Inferno at DC Ranch

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A staple in the Phoenix area since 1999, Jalapeño Inferno owners Terry and Laura Craig know how to please locals and out-of-town visitors. Green corn tamales include a blend of green chiles and Mexican cheeses steamed in a husk. Or for meat lovers, there are beef chile tamales, with tender, slow-cooked meat. Tamales are available for pick-up only and cost $38 per dozen, but with each order, patrons can score six additional tamales.

Barrio Queen

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Barrio Queen is debuting its seasonal menu showcasing its tamales, which are legendary (and subject to copy-cat iterations). But this green sauce might be hard to recreate for even the most skilled cook — made with a special blend of tomatillos, garlic, paprika, onions, and poblano peppers. Tamales here are available either frozen or cooked with a selection of red or green sauces. Pick your favorite tamale — pork, chicken, or vegetarian options. A dozen tamales costs $36, while a half-dozen is priced at $20. Order online or at participating stores — at least 24 hours are needed for all orders.

Three partially unwrapped tamales in a row with different sauces on top.
Barrio Queen has a variety of holiday tamales.
Barrio Queen/Facebook

The Tamale Store

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With a name like the Tamale Store, the assumption is that tamales are taken seriously at this spot. And it’s true. Martha Castillo’s family-owned business is all about having choices for tamale lovers. Try the best seller which is the red and green chile pork tamale, as well as the green corn and cream cheese tamale made with New Mexican hatch chiles. There are at least seven selections for vegetarian and vegan diners, as well as gluten-free options. Most tamales come in a pack of two and a half-dozen costs $23, while a dozen is priced at $35. You can sample a two-pack for an affordable $8.

A partially unwrapped tamele with orange and green veggies and corn in the masa.
Gluten-free, vegan, and vegetarian tamale options are available at the Tamale Store.
The Tamale Store/Facebook

Carolina’s Mexican Food

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A local staple since 1968, Carolina’s has a reputation for its homemade tortillas and its tamales, especially the green corn tamale with its fresh corn kernels, sliced green chiles, and of course, melted cheese. These are served hot and only cost $3.75. For larger parties, order 30 tamales, which include red beef or green corn tamales for $78.50, topped with a choice of enchilada sauce. All orders require 24-hour notice.

La Purisima Bakery

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Who can resist getting a tamale and dessert fix in one stop? Celebrating 36 years in business in December 2021, La Purisima Bakery, couched in Glendale, carries baked goods like bread and tortillas as well as tamales. A few things to note — La Purisima is closed on Mondays and only accepts cash. Also, get there early, there is usually a line.

Los Sombreros

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Some people are picky about their tamales and Los Sombreros knows how people prefer to mix and match their favorites. Choices include green corn, tomatillo chicken, rajas, carnitas, and red chile beef tamales. Also, Los Sombreros offers a tamale Phoenicians won’t likely find elsewhere in the area — a dessert tamale containing pineapple, brown sugar, and raisins. Orders can be placed by the dozen and there is an option to mix and match tamales. One dozen costs $40; orders can be placed from 11 a.m. to 11 p.m. now until December 24. Last pickup is at noon on December 24. Most orders need 24-hour notice.

A partially unwrapped tamale with green sauce, pico de gallo, and cheese.
A tamales platter costs $58 at Los Sombreros.
Los Sombreros

Rosita's Place

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Fresh trays of tamales are available for the taking at Rosita’s Place, a Phoenix institution established in 1964. Handmade green corn or beef tamales are available. As you wait on the tamales, indulge in the hot chips and salsa. Prices are reasonable and portions are generous at Rosita’s. A mini-tamale platter which includes 12 mini red and 12 mini green tamales costs $48, while a dozen regular-sized tamales cost $30.

A tightly wrapped tamale in a corn husk.
Rosita’s Place has been serving tamales since 1964.
Rosita’s Place/Facebook

Azteca Bakery & Mexican Food

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The colorful array of vibrant pastries greet customers at the family-owned Azteca Bakery. A staple for three decades, this bakery is known for its homemade pastries, but tamales are also a fan favorite, especially around Christmas. Beef with red chile, green chicken, or green corn tamales with cheese are $2.50 for individual servings and $24 for a dozen.

Someburros

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Someburros knows sometimes people don’t plan their menu in advance. And, happily, tamales are there for those who wait until the last minute. A tamale platter is $59 and includes either 15 beef tamales topped with red enchilada sauce or 15 green corn tamales with cheese and green enchilada sauce. Dine-in option includes tamales as a part of a combo plate.

Old El Paso Tamales

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At Old El Paso Tamales, choose from five different varieties of tamales — green chile chicken, green chile and cheese, sweet corn, shredded red beef, and shredded pork. The cost for a half-dozen is $15, while a dozen is $30. Complement the tamales with a bowl of menudo, a warming soup made with tripe and red chile.

Jalapeño Inferno at DC Ranch

A staple in the Phoenix area since 1999, Jalapeño Inferno owners Terry and Laura Craig know how to please locals and out-of-town visitors. Green corn tamales include a blend of green chiles and Mexican cheeses steamed in a husk. Or for meat lovers, there are beef chile tamales, with tender, slow-cooked meat. Tamales are available for pick-up only and cost $38 per dozen, but with each order, patrons can score six additional tamales.

Barrio Queen

Three partially unwrapped tamales in a row with different sauces on top.
Barrio Queen has a variety of holiday tamales.
Barrio Queen/Facebook

Barrio Queen is debuting its seasonal menu showcasing its tamales, which are legendary (and subject to copy-cat iterations). But this green sauce might be hard to recreate for even the most skilled cook — made with a special blend of tomatillos, garlic, paprika, onions, and poblano peppers. Tamales here are available either frozen or cooked with a selection of red or green sauces. Pick your favorite tamale — pork, chicken, or vegetarian options. A dozen tamales costs $36, while a half-dozen is priced at $20. Order online or at participating stores — at least 24 hours are needed for all orders.

Three partially unwrapped tamales in a row with different sauces on top.
Barrio Queen has a variety of holiday tamales.
Barrio Queen/Facebook

The Tamale Store

A partially unwrapped tamele with orange and green veggies and corn in the masa.
Gluten-free, vegan, and vegetarian tamale options are available at the Tamale Store.
The Tamale Store/Facebook

With a name like the Tamale Store, the assumption is that tamales are taken seriously at this spot. And it’s true. Martha Castillo’s family-owned business is all about having choices for tamale lovers. Try the best seller which is the red and green chile pork tamale, as well as the green corn and cream cheese tamale made with New Mexican hatch chiles. There are at least seven selections for vegetarian and vegan diners, as well as gluten-free options. Most tamales come in a pack of two and a half-dozen costs $23, while a dozen is priced at $35. You can sample a two-pack for an affordable $8.

A partially unwrapped tamele with orange and green veggies and corn in the masa.
Gluten-free, vegan, and vegetarian tamale options are available at the Tamale Store.
The Tamale Store/Facebook

Carolina’s Mexican Food

A local staple since 1968, Carolina’s has a reputation for its homemade tortillas and its tamales, especially the green corn tamale with its fresh corn kernels, sliced green chiles, and of course, melted cheese. These are served hot and only cost $3.75. For larger parties, order 30 tamales, which include red beef or green corn tamales for $78.50, topped with a choice of enchilada sauce. All orders require 24-hour notice.

La Purisima Bakery

Who can resist getting a tamale and dessert fix in one stop? Celebrating 36 years in business in December 2021, La Purisima Bakery, couched in Glendale, carries baked goods like bread and tortillas as well as tamales. A few things to note — La Purisima is closed on Mondays and only accepts cash. Also, get there early, there is usually a line.

Los Sombreros

A partially unwrapped tamale with green sauce, pico de gallo, and cheese.
A tamales platter costs $58 at Los Sombreros.
Los Sombreros

Some people are picky about their tamales and Los Sombreros knows how people prefer to mix and match their favorites. Choices include green corn, tomatillo chicken, rajas, carnitas, and red chile beef tamales. Also, Los Sombreros offers a tamale Phoenicians won’t likely find elsewhere in the area — a dessert tamale containing pineapple, brown sugar, and raisins. Orders can be placed by the dozen and there is an option to mix and match tamales. One dozen costs $40; orders can be placed from 11 a.m. to 11 p.m. now until December 24. Last pickup is at noon on December 24. Most orders need 24-hour notice.

A partially unwrapped tamale with green sauce, pico de gallo, and cheese.
A tamales platter costs $58 at Los Sombreros.
Los Sombreros

Rosita's Place

A tightly wrapped tamale in a corn husk.
Rosita’s Place has been serving tamales since 1964.
Rosita’s Place/Facebook

Fresh trays of tamales are available for the taking at Rosita’s Place, a Phoenix institution established in 1964. Handmade green corn or beef tamales are available. As you wait on the tamales, indulge in the hot chips and salsa. Prices are reasonable and portions are generous at Rosita’s. A mini-tamale platter which includes 12 mini red and 12 mini green tamales costs $48, while a dozen regular-sized tamales cost $30.

A tightly wrapped tamale in a corn husk.
Rosita’s Place has been serving tamales since 1964.
Rosita’s Place/Facebook

Azteca Bakery & Mexican Food

The colorful array of vibrant pastries greet customers at the family-owned Azteca Bakery. A staple for three decades, this bakery is known for its homemade pastries, but tamales are also a fan favorite, especially around Christmas. Beef with red chile, green chicken, or green corn tamales with cheese are $2.50 for individual servings and $24 for a dozen.

Someburros

Someburros knows sometimes people don’t plan their menu in advance. And, happily, tamales are there for those who wait until the last minute. A tamale platter is $59 and includes either 15 beef tamales topped with red enchilada sauce or 15 green corn tamales with cheese and green enchilada sauce. Dine-in option includes tamales as a part of a combo plate.

Old El Paso Tamales

At Old El Paso Tamales, choose from five different varieties of tamales — green chile chicken, green chile and cheese, sweet corn, shredded red beef, and shredded pork. The cost for a half-dozen is $15, while a dozen is $30. Complement the tamales with a bowl of menudo, a warming soup made with tripe and red chile.

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