At the heart of Arizona’s steak scene is Mastro’s, the state’s homegrown pride and joy. While Arizona has a couple of locations, each with its own ambiance and personality, the original North Scottsdale location encapsulates the class of a traditional steakhouse: White glove service, a classic steakhouse menu, and a sophisticated atmosphere all make Mastro’s a must-visit Arizona restaurant for anyone — steak enthusiast or not. 

Italian food meats brag-worthy steak at celebrity chef Scott Conant’s the Americano, all in an extravagant, modern dining room. Pair a filet with the pasta al pomodoro, but don’t be afraid to ask your server about the specials; this spot offers unique gems, and the friendly staff is sure to steer you in the right direction. Trendy cocktails like the Versace on the Floor prepared with chili-infused vodka, coconut white balsamic, mesquite honey, and basil-olive oil foam are on hand to round out the meal.

This AAA Four Diamond award-winning steakhouse is the spitting imagine a great, modern steakhouse. From its high-end contemporary atmosphere to its rare steak cuts, it’s worth spending the extra cash. Think: high-grade Japanese Wagyu or a whopping 20-ounce Kansas City Strip, all thoughtfully paired with delicacies like foie gras butter or Alaskan king crab béarnaise. Decadent is an understatement. 

While a dark, sultry atmosphere is one of the hallmarks of a great steakhouse, Lincoln Steakhouse & Bar seamlessly pairs a chic interior with large windows and a stunning view of Phoenix’s Camelback Mountain — the perfect backdrop for biting into its prime ribeye. And while each steakhouse is measured by its beef, the lobster “escargot” is a warm, buttery must-try starter.

At Fat Ox, renowned chef Matt Carter puts a one-of-a-kind spin on Italian food that seems to transcend culinary labels. For the ultimate dining experience, enjoy a family-style meal with a generous portion of steak, a serving (or two!) of the pasta, plenty of cheese-heavy starters (like the whipped ricotta), and a bit of perfectly prepared veggies, such as the roasted mushrooms.

Positioned inside one of the Valley’s most luxe resorts, J&G Steakhouse is a bright, vibrant, and contemporary departure from typical steakhouses with an awe-inspiring view of the Phoenician’s massive pool and Camelback Mountain. Want to go all out? Order the 30-ounce wagyu tomahawk for two, paired with the J&G lobster shell mac and cheese and Brussels sprouts.

While you might try Maple & Ash just for the Instagram-worthy, customized menu, you’ll come back again and again for the food — and maybe the Champagne gun. While the seafood tower is impressive, definitely opt for a great steak such as the bone-in dry aged New York strip served with pasta options like ricotta agnolotti.

Durant’s is a legend in the Arizona restaurant scene, having opened its doors more than 70 years ago with luxurious red interior that’s almost as unforgettable as its food. The family-owned local gem has been a favorite of celebrities and political figures over the years, all of which entered through the restaurant’s back door, which is well-known by repeat diners. The steakhouse also offers a 48-ounce porterhouse challenge, giving all those who finish it a space on the now famous plaque.