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Steak: It’s what’s for dinner.
The Americano

Where to Eat Juicy Steaks Around Phoenix

Get splurgy with a wagyu tomahawk for two or cut into a classic porterhouse at a 70-year-old Arizona classic

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Steak: It’s what’s for dinner.
| The Americano

Nothing feels as luxurious as a hearty steak in a fancy steakhouse — and thanks to the Valley’s growing reputation as a vacation destination, there’s a lot of steakhouses to choose from, benefitting both travelers and locals alike. Plus, one of the things the state is best known for is its long history of cattle? So, Arizonans know a thing or two about beef. Take advantage of this legacy by trying as many of these to-die-for steakhouses as possible, from the old-school classics to the up-and-coming modern restaurants.

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Note: Restaurants on this map are listed geographically.
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Mastro's Steakhouse

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At the heart of Arizona’s steak scene is Mastro’s, the state’s homegrown pride and joy. While Arizona has a couple of locations, each with its own ambiance and personality, the original North Scottsdale location encapsulates the class of a traditional steakhouse: White glove service, a classic steakhouse menu, and a sophisticated atmosphere all make Mastro’s a must-visit Arizona restaurant for anyone — steak enthusiast or not. 

The Americano Restaurant

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Italian food meats brag-worthy steak at celebrity chef Scott Conant’s the Americano, all in an extravagant, modern dining room. Pair a filet with the pasta al pomodoro, but don’t be afraid to ask your server about the specials; this spot offers unique gems, and the friendly staff is sure to steer you in the right direction. Trendy cocktails like the Versace on the Floor prepared with chili-infused vodka, coconut white balsamic, mesquite honey, and basil-olive oil foam are on hand to round out the meal.

A tomahawk steak on a black plate surrounded by wine and a bowl of pasta. The Americano Restaurant

Bourbon Steak

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This AAA Four Diamond award-winning steakhouse is the spitting imagine a great, modern steakhouse. From its high-end contemporary atmosphere to its rare steak cuts, it’s worth spending the extra cash. Think: high-grade Japanese Wagyu or a whopping 20-ounce Kansas City Strip, all thoughtfully paired with delicacies like foie gras butter or Alaskan king crab béarnaise. Decadent is an understatement. 

Dominick's Steakhouse

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There’s no denying Dominick’s is a great steakhouse — it offers delicious, high-end steaks, some of the most indulgent sides and a wide variety of wines. But what will cement the restaurant in your mind forever is the glimmering, shallow pool serving as the centerpiece of Dominick’s second floor. Just make sure to mention you want to sit near it when you make your reservation — it’s a popular feature. 

Lincoln Steakhouse & Bar

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While a dark, sultry atmosphere is one of the hallmarks of a great steakhouse, Lincoln Steakhouse & Bar seamlessly pairs a chic interior with large windows and a stunning view of Phoenix’s Camelback Mountain — the perfect backdrop for biting into its prime ribeye. And while each steakhouse is measured by its beef, the lobster “escargot” is a warm, buttery must-try starter.

At Fat Ox, renowned chef Matt Carter puts a one-of-a-kind spin on Italian food that seems to transcend culinary labels. For the ultimate dining experience, enjoy a family-style meal with a generous portion of steak, a serving (or two!) of the pasta, plenty of cheese-heavy starters (like the whipped ricotta), and a bit of perfectly prepared veggies, such as the roasted mushrooms.

Steak 44

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Steak 44, known outside of Arizona as Steak 48 as homage to the 48th state, is another Arizona original that’s youthful and fun while maintaining the sophistication of a top-tier steakhouse. Few things go with steak as well as wine, so it’s only fitting that diners enter by passing through a tunnel of wine bottles. Opt for at least a bottle or two; you’ll need it when making your way through a multi-course meal of steak and seafood.

J&G Steakhouse

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Positioned inside one of the Valley’s most luxe resorts, J&G Steakhouse is a bright, vibrant, and contemporary departure from typical steakhouses with an awe-inspiring view of the Phoenician’s massive pool and Camelback Mountain. Want to go all out? Order the 30-ounce wagyu tomahawk for two, paired with the J&G lobster shell mac and cheese and Brussels sprouts.

Maple & Ash

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While you might try Maple & Ash just for the Instagram-worthy, customized menu, you’ll come back again and again for the food — and maybe the Champagne gun. While the seafood tower is impressive, definitely opt for a great steak such as the bone-in dry aged New York strip served with pasta options like ricotta agnolotti.

Durant's

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Durant’s is a legend in the Arizona restaurant scene, having opened its doors more than 70 years ago with luxurious red interior that’s almost as unforgettable as its food. The family-owned local gem has been a favorite of celebrities and political figures over the years, all of which entered through the restaurant’s back door, which is well-known by repeat diners. The steakhouse also offers a 48-ounce porterhouse challenge, giving all those who finish it a space on the now famous plaque.

The Stockyards Steakhouse

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Known as Arizona’s “original steakhouse,” the Stockyards is a must-visit for steak enthusiasts — it’s even been added to the City of Phoenix Historical Register for its role in Phoenix’s cattle industry and historic architecture. Since opening in 1947, the restaurant has mastered the perfect steak while adding a Southwest spin. And while the beef might be the star of the show, don’t be shy about diving into those cornbread muffins.

Mastro's Steakhouse

At the heart of Arizona’s steak scene is Mastro’s, the state’s homegrown pride and joy. While Arizona has a couple of locations, each with its own ambiance and personality, the original North Scottsdale location encapsulates the class of a traditional steakhouse: White glove service, a classic steakhouse menu, and a sophisticated atmosphere all make Mastro’s a must-visit Arizona restaurant for anyone — steak enthusiast or not. 

The Americano Restaurant

A tomahawk steak on a black plate surrounded by wine and a bowl of pasta. The Americano Restaurant

Italian food meats brag-worthy steak at celebrity chef Scott Conant’s the Americano, all in an extravagant, modern dining room. Pair a filet with the pasta al pomodoro, but don’t be afraid to ask your server about the specials; this spot offers unique gems, and the friendly staff is sure to steer you in the right direction. Trendy cocktails like the Versace on the Floor prepared with chili-infused vodka, coconut white balsamic, mesquite honey, and basil-olive oil foam are on hand to round out the meal.

A tomahawk steak on a black plate surrounded by wine and a bowl of pasta. The Americano Restaurant

Bourbon Steak

This AAA Four Diamond award-winning steakhouse is the spitting imagine a great, modern steakhouse. From its high-end contemporary atmosphere to its rare steak cuts, it’s worth spending the extra cash. Think: high-grade Japanese Wagyu or a whopping 20-ounce Kansas City Strip, all thoughtfully paired with delicacies like foie gras butter or Alaskan king crab béarnaise. Decadent is an understatement. 

Dominick's Steakhouse

There’s no denying Dominick’s is a great steakhouse — it offers delicious, high-end steaks, some of the most indulgent sides and a wide variety of wines. But what will cement the restaurant in your mind forever is the glimmering, shallow pool serving as the centerpiece of Dominick’s second floor. Just make sure to mention you want to sit near it when you make your reservation — it’s a popular feature. 

Lincoln Steakhouse & Bar

While a dark, sultry atmosphere is one of the hallmarks of a great steakhouse, Lincoln Steakhouse & Bar seamlessly pairs a chic interior with large windows and a stunning view of Phoenix’s Camelback Mountain — the perfect backdrop for biting into its prime ribeye. And while each steakhouse is measured by its beef, the lobster “escargot” is a warm, buttery must-try starter.

Fat Ox

At Fat Ox, renowned chef Matt Carter puts a one-of-a-kind spin on Italian food that seems to transcend culinary labels. For the ultimate dining experience, enjoy a family-style meal with a generous portion of steak, a serving (or two!) of the pasta, plenty of cheese-heavy starters (like the whipped ricotta), and a bit of perfectly prepared veggies, such as the roasted mushrooms.

Steak 44

Steak 44, known outside of Arizona as Steak 48 as homage to the 48th state, is another Arizona original that’s youthful and fun while maintaining the sophistication of a top-tier steakhouse. Few things go with steak as well as wine, so it’s only fitting that diners enter by passing through a tunnel of wine bottles. Opt for at least a bottle or two; you’ll need it when making your way through a multi-course meal of steak and seafood.

J&G Steakhouse

Positioned inside one of the Valley’s most luxe resorts, J&G Steakhouse is a bright, vibrant, and contemporary departure from typical steakhouses with an awe-inspiring view of the Phoenician’s massive pool and Camelback Mountain. Want to go all out? Order the 30-ounce wagyu tomahawk for two, paired with the J&G lobster shell mac and cheese and Brussels sprouts.

Maple & Ash

While you might try Maple & Ash just for the Instagram-worthy, customized menu, you’ll come back again and again for the food — and maybe the Champagne gun. While the seafood tower is impressive, definitely opt for a great steak such as the bone-in dry aged New York strip served with pasta options like ricotta agnolotti.

Durant's

Durant’s is a legend in the Arizona restaurant scene, having opened its doors more than 70 years ago with luxurious red interior that’s almost as unforgettable as its food. The family-owned local gem has been a favorite of celebrities and political figures over the years, all of which entered through the restaurant’s back door, which is well-known by repeat diners. The steakhouse also offers a 48-ounce porterhouse challenge, giving all those who finish it a space on the now famous plaque.

The Stockyards Steakhouse

Known as Arizona’s “original steakhouse,” the Stockyards is a must-visit for steak enthusiasts — it’s even been added to the City of Phoenix Historical Register for its role in Phoenix’s cattle industry and historic architecture. Since opening in 1947, the restaurant has mastered the perfect steak while adding a Southwest spin. And while the beef might be the star of the show, don’t be shy about diving into those cornbread muffins.

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