Mexican food may always be the darling of Tucson’s culinary scene, but the city is also embracing an increasingly diverse range of cuisines. Concepts that previously would have been considered too niche are now being embraced by the community.
Meanwhile, over the past couple of years local restaurateurs began to gravitate towards more grab-and-go and plant-based options. Additionally, some of the city’s most successful restaurants opened new outposts downtown.
From Mexican seafood to nostalgic vegan delis, here are some of the exciting new restaurants in Tucson.Read More