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by Brenna Houck
A gordita stuffed with bright red meat and another stuffed with green salsa verde meat and a white rectangular plate.
Gorditas from Tacos Chiwas
Bill Addison
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

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